What's in the veggie bag?

Each week members receive a variety of eight different vegetables, fruits, and fresh herbs. Each share provides most of the vegetables needs for a couple or small family for a week. Members also receive an informative newsletter filled with recipes, storage tips, and farm news.

Here's a taste of what our members receive during a typical week:

Fall

• Winter squash
• Pinto beans
• Garlic
• Bok choi
• Green onions
• Arugula
• Spring lettuce mix
• Grapefruit
• Potatoes

Winter

• Kale
• Spring lettuce mix
• Fresh herbs
• Citrus
• Onions
• Broccoli
• Radishes
• Sweet potatoes
• Brussel sprouts

Spring

• Spring
• Spinach
• Onions
• Citrus
• Fresh herbs
• Carrots
• Peas
• Green beans
• Turnips
• Cucumbers